AMUSEMENT SPECIALIST

In line with the department guidelines and under the supervision of the Head of Amusement, the Amusement Specialist maintains a constant presence throughout the amusement area by assisting guests

2ND PASTRY COOK

In charge of preparing pastry items in compliance with required recipe and food safety standards (HAACCP) and procedure provided by the company

YACHT CLUB GUEST SERVICE AGENT

In line with the Yacht Club luxury concept, the Yacht Club Guest Service Agent ensures appropriate guest engagement and impeccable hospitality experience, anticipating guests’ needs and exceeding their expectations.

PHOTOGRAPHER

Engage positively with guests, capture images at various locations and create wonderful cruise memories, selling and promoting all products available in the Photo Gallery